Episode 21 Christmas, 2015, Fremont
The Christmas cakes and cookies have been baked, and the cards were made and sent on time for a change, the presents bought and wrapped. I’m feeling pretty good about Christmas this year instead of having a near panic attack as is usually the case. But one thing I’m not making this year, or maybe ever, is another Christmas gingerbread house.
We made some pretty limp attempts when our children were small, but one year when the grandchildren arrived, I went all out and built the world’s biggest, most fabulous three-story gingerbread Victorian mansion ever imagined by man or child.
It stood about 18 inches high, and the gingerbread was totally covered with either frosting or candy. It was beautiful beyond belief and everything a gingerbread house should be.
At the annual Christmas party it was the hit of the evening and as its architect and builder, I glowed with pride. It stood on its own separate table in the place of honor, but unfortunately, I have lost the photos I took of it from every angle, so you will just have to take my word for it.
When the season was over, we carefully lifted this enormous confection and lovingly packed it away till the following year. We protected it with tissue paper and bubble wrap, and carefully sealed the cardboard container against dust and dirt in the attic.
The following Christmas, while taking down the collection of holiday decorations, I opened the large cardboard box to find—–nothing.
Going downstairs, I asked my husband, Dr. Advice, what he had done with the gingerbread house. Just as puzzled as I, he looked into the box and found instead of a glorious gingerbread house, one or two pieces of candy. Nothing else–just two pieces of candy.
As we all know, it gets pretty cold and lonely outside for a small mouse, and our mouse obviously has a sweet tooth as well, so who can blame him for seeking shelter in a warm box containing an irresistible feast fit for a king, and even inviting some friends over for a snack or two? Not I.