ROOM TO LET Kate’s Journal


When I was a child living at Grandma’s house, the largest bedroom in the house was often the first to be rented, because it brought in the most money. In Long Beach this room was in the rear, and was off limits to me. Grandma slept in the small room off the living room at the front of the house, where she somehow managed to surround herself with all the belongings of a lifetime.

At one point between renters, my mother and I shared the big bedroom. I must have been quite small, because I remember the furniture as being very large. I was so pleased with the transition that I stood on a chair before the mirror and cut my first bangs. It gives a child a great sense of accomplishment to have control over such an important part of their anatomy.

The change in my appearance, though pleasing to me, distressed the women in my immediate family. Auntie however, common sense Yankee that she was, took the newly shorn culprit to the local barber and ordered a “Dutch cut”, which went well with my ugly Buster Brown high top shoes. Grandma’s image of me with patent leather Mary Jane’s went counter to her sister, Aunt Georgia, who saw me as an ordinary rough and tumble kid. My own self-image landed somewhere in the middle.

I was born with both feet turned the wrong way, and while years of “step-shuffle-step” lessons did not make me a prima ballerina, they did make me a noisy tap dancer practicing on the linoleum kitchen floor.

One thing you learn early on when living in a house with paying guests, is how to be quiet, so for one reason or another, I was often sent to stay at Auntie’s house in the hills near Los Angeles.

In the early spring, those hills were covered with tall grass, which was the perfect conduit for cardboard box sleds. There were few neighbors around the hill, perhaps eight or nine at the most, and fewer children, but those who came to check me out taught me skills I could never have learned while living in the city.

Country kids know what’s going on in the outdoors. They know what bugs to pick up and which to leave alone, as well as which of the snake family is friendly and which should be avoided. We built large cages for the friendly snakes and fed them the bugs we didn’t like.

Days at Auntie’s were kept to a pattern: early to bed, early to rise. Puffed wheat or rice for breakfast, often accompanied by a slice of cake. Since cleanliness is next to Godliness, we cleaned house each morning. I still remember the smell of Old English furniture polish on the dust cloth hung in the cleaning closet.

Auntie had few clothes in her small bedroom closet; a couple of house-dresses and a dress-up one, and maybe two pair of shoes. We cleaned up early and went visiting perhaps once a week, and one or two people occasionally came for lunch. Her food and cooking were as simple as her clothing. Though she and Grandma grew up in the same well-to-do family in New Hampshire, they were quite different in their life approaches.

Each of my long visits with Auntie had to end, and I was returned to Grandmas’s house. I don’t remember that the big bedroom was ever empty again while she lived there, but I’m glad I had the opportunity to sleep there once.

THE OLD TABLE


I wonder what stories an inanimate object such as an old dining table might reveal if we were able to listen? Would it sing of families gathered for their daily meals?
Perhaps she who cared for it remembered it from her own childhood, or if found in a quaint old shop, what homes had it rested in?

If a kitchen is the heart of the home, surely a dining table is its handmaiden.

The old woman stood by the table wondering these things. The sound of children pounding on this table while waiting impatiently for breakfast or dinner remains in her ears and she smiles at the memory.

She remembers them sitting diligently doing homework every afternoon as she plied them with cookies and milk. How anxious they were to grow up.

And then there were the grandchildren, who sometimes on a rainy day made “caves” underneath the table, and she let them keep their cave even though it interfered with dinner preparations. Such a little thing to do. She did enjoy spoiling them a bit.

Oh how many dinner parties and holidays this table had seen! A last minute waxing before the pristine white table cloth was gently lowered onto it so as not to muss it up. And the flower arrangements! Too many to even remember. It was so important make sure the silver was polished, and her mother’s crystal shining. It was tradition; this is the way she had been taught by her mother and grandmother.

Holiday dinners with the whole family milling around while the turkey or roast beef (or both) sent out their tantalizing smells were special memories. Everyone trying to help at the same time while children whined because it was taking so long. Her pies had been legendary, and there were alway several for a hoiliday; always pumpkin and apple, and her daughter loved pecan, so she made it for her. Each holiday she made something different that she hadn’t made before, and sometimes they liked it and sometimes they didn’t! She prepared for days ahead.

Do they ever think of those times too? And if they do, were they special to them as well?

Times and customs have changed. When everyone left, there were only two which meant learning to cook all over again, but she did it, and it was a new and different life, special in its own way. More casual perhaps, but satisfying, and there were always occasions when some of the family came again.

And then there was only the old woman, and the old table, though remaining, is in someones else’s dining room. It doesn’t look quite the same she thinks as she caresses the polished surface. Perhaps my eyes are not as strong as they once were, maybe I need new glasses.

“Mother, what are you doing alone in the dining room?” called her daughter. The old woman roused from her reverie replied “I was just remembering.”

THE PERFECT WOMAN


I had a reply to my cake-baking post from my cousin saying she had our grandmother’s White House cookbook from 1910.  It made me remember that I too had a White House cookbook so I began pawing through our library, and found a 1922 edition of the same cookbook.

Mine had not belonged to our maternal grandmother, but to the stepmother of great-aunt Hazel on my father’s side of the family.  Her name, Mammie Whipple, was unfamiliar to me, so I began reading my father’s geneology, written by a cousin of my father.  There was no mention of her except the line on the first page of the book, stating her relationship to a known relative.

Every blank page in the book was filled with her handwritten recipes—all of which strangely enough, are recipes for booze!  One side of my family were teetotal, the other was not, so that explained why Mammie was on my father’s side!  There are recipes for every kind of fruit wine imagineable, also a very detailed recipe for 15 gallons of beer, which included boiling 3/4 pound of hops!

I once picked hops in Grants Pass, Oregon during the war when field help was unavailable.  The entire town closed down until the crop was in.  School was delayed, banks and retail stores closed for several days.  It took a very large amount of hops to weigh 3/4 pound!

Whether Mammie was a good cook I cannot say, but she certainly knew her liquor!  Since Prohibition began in 1920, it would not be a stretch to imagine that there were many households brewing their own in that period.

Alongside the White House book I found another I had not looked at for some time—The Perfect Woman.  It is a large, musty volume dated 1903, with my grandmother’s name in it.  I imagine it is a book which I suspect may have been given to a young lady to guide them in the ways of womanhood.    It announces itself as “Perfect Womanhood for Maidens, Wives Mothers,”  and as a book giving full information on all the mysterious and complex matters pertaining to women.  A voluminous subject covered in 448 pages.

It includes  subjects such as “The Body, the Temple of the Soul”, on through the wedding night, Heredity and How it May Be Overcome” , “Graceful Development of the Body”, child rearing, constipation, and how to cure unimagineable ailments.  A few letters are tucked in here and there from friends giving home recipes and remedies for various childhood indispositions.  One very long letter of 8 pages explains how to cure worms!  Her child, Ralph. suffered terribly from the malady, and when she described what she gave that poor child I wonder if he ever grew to adulthood.

With all those terrifying and unseen dangers lurking for a poor innocent unsuspecting woman, maybe Mammie had the right idea for curing all our ills!

What The Hell!

KSR