THE GREYHOUND BUS


During the years I was busy growing up in Long Beach, CA, my maternal grandfather came to celebrate each holiday with us. Having been long divorced from my grandmother, with whom we made our home, he lived alone in the tiny town of Tujunga, nestled in the arid foothills of the San Gabriel mountains east of the city of Los Angeles. He moved there sometime in the 1930’s, taking advantage of the dry mountain climate as a palliative for his asthma.

I remember the long hot, infrequent drives we made when we visited him. Upon arrival, we asked for him by name, and were directed to the clump of large oak trees in the park, where card tables with other old men seemed to play unending cribbage games. But our best visits were when he came to stay with us.

It never occurred to me to wonder how he got to our house. He had no car, yet there he would be standing on our front porch; a small grey man, dressed in a grey suit and wool cap, carrying a battered cardboard suitcase and a jolly smile. To my knowledge he never owned a car, so he took the bus whenever and wherever he wanted to travel.


“GO GREYHOUND AND LEAVE THE DRIVING TO US”

Aptly named, the Greyhound bus has been in operation since 1914, thanks to a young entrepreneur named Carl Eric Wickman, who came from Sweden in 1905 to work in the mines in Minnesota. When he was laid off in 1914, he went to work as a Hupmobile salesman. Failing as a car salesman, he took his own vehicle, a seven passenger car, and transported mine workers from Hibbing, Minnesota to Alice, Minnesota, (which also happened to be where the saloons were) for 15 cents a ride.

In 1915 he joined forces with a similar service going as far as Duluth, Minnesota. By the end of World War 1, Wickman had 18 buses, and saw a profit of $40,000. Four years later, he purchased a West Coast operation and began the first national intercity bus company.

The Greyhound name had its origins on the inaugural run from Superior. Wisconsin to Wausau, Wisconsin, when the operator, Ed Stone, saw the reflection of his 1920’s bus in a store window as they passed. For some reason it reminded him of a greyhound dog, so he changed the name of that segment of the route from the Blue Goose Lines to Greyhound. The name became popular, calling to mind the speed of the greyhound dog, and later applied to the entire network.

After my father retired from the Navy, he and my mother moved to Grants Pass, Oregon, my father’s hometown. In order for me to visit, I had to drive or take the bus, as there was no airport, and the railroad only went as far as Dunsmuir, CA. So gathering my two daughters aged four and six, the three of us set off on our first Greyhound bus ride. My husband drove us to the downtown station in Oakland, CA for an overnight adventure. And an adventure it was.

A big city bus station at night was seemingly a gathering place for people who had no place else to go. As I look back on it, it brings back memories of the depressing Marilyn Monroe movie “Bus Stop” But a night trip with small children seemed a better option for us,.

Once on the bus, we found it to be large, spacious and clean, with enough room to spread out. I had packed enough snacks to last the night, but the convenience or inconvenience of bus travel is that it stops at every small station along the way to pick up or drop off passengers. Greyhound operates 2,700 stations across America, but in small to mid-size cities, an agent can operate from a convenience store or a roadside stop.

It seemed that just as we fell asleep, we were awakened by the bright lights of a new stop, and the voice of the driver telling us to get off and stretch our legs, drink coffee, or get a bite to eat. Luggage is stored in an enormous cavern under the bus, which sends bangs and crashes throughout the night as it is loaded. Then we were back in the bus and on our way again.

The long night over, in bright sunshine with dry mouths and sleepy eyes, we were met at the Greyhound bus station in Grants Pass by happy grandparents. A successful journey.

The Greyhound bus can take you anywhere, anytime.

THE VEIL WAS THIN


Happy Day of the Dead” doesn’t sound right for some reason, though for those who celebrate it, I’m sure it is a grand occasion. Ignorant as I am, with such strong Protestant beginnings, I had never heard of it. My religious grandmother even refused to admit that the Irish side of our family probably were Catholic.

My first recollection of Halloween was dressing in a Dutch Girl costume at the age of 7 and offering my handmade paper basket to a neighbor to drop some candy in. There was probably only room for a piece or two of penny candy but I thought it great fun to be out at night and knocking on someone’s door. I don’t remember anyone giving me candy, so I think I simply knocked and ran.

Living in so many places afterward, I was never able to do this again, and I don’t remember any costumed urchins coming to our houses either, so Halloween was never a big deal in our house. My father loved to tell stories of his youth in Grants Pass, Oregon, when tricks such as tipping outhouses over were performed. I don’t think candy was involved.

When my children arrived, Halloween became a much awaited holiday, and the making of costumes fell to me. As the years went by, the costumes became more elaborate, and not to be left out, I found myself in the spirit of the season.

My idea of a Halloween outfit leaned toward the Frankenstein rather than beauty, and my neighbor and I had far too much fun frightening small tricksters.

One of my daughters loved Halloween so much, and I felt bad for her the year she became ill and couldn’t join the others on the street. Eventually she dressed in her costume and sat on a table in front of a large window where children who came onto our porch could watch her and wonder if she was real or not.

Our house is situated so that in forty-two years no one has come to collect booty, however I carefully choose large bags of candy to hand out, making sure they are the kind we like just in case. This morning I bagged them back up and put them in the freezer. I know from experience that they will last until sometime in February.

SEPTEMBER COMES


September comes and lived among us matching the colors of my dreams. Then she quietly slipped away as October unobtrusively turned the page, and began another phase in the cycle of Nature. All in all, she was a courteous and well-mannered guest. The land had absorbed heat in spots foreign to such heat, and plants withered and died without necessary water. But though a hundred things may be wrong, a thousand things are right, and completely in order.

A skein of ducks or geese, intent on answering their age old call to the south, flew high in the sky the other morning. Winter will come, as it has for millennia, in spite of our expectations as to the weather.

Whether it was ducks or geese on their lofty journey, I cannot say, but the sound of their passing was comforting, knowing it as another sign that all is right with the world.

While ducks are thought of as privileged and charming creatures, geese are much maligned by descriptions such as “silly goose”, etc. I agree that geese can sometimes be loud and annoying, but they are useful as guard dogs in many cases. Because of their profound family sense, Penny. our small dachshund, refused to walk again after being attacked by an angry Father Goose protecting his nesting partner. My mother’s geese in Grants Pass, Oregon, lived lively lives across the ditch, and heralded the approach of anyone brave enough to come across the small bridge. A friend was given a few baby geese who instead of bonding with her as hoped, made it necessary to simply throw food over the fence for them.

geese

In spite of these unpleasant qualities, we must thank the goose for its feathers to fill warm duvets and pillows when winter bares its gnarly teeth. As writers we must thank the goose for the quill, which enabled those who came before us to write down their thoughts so that we may wonder at their brilliance, and gain the knowledge which gives a foothold in teaching those who follow us.

Thinking back to my early Latin study, our word pen comes from penne which meant feather or quill. Just think, the lovely Italian pasta penne, really means feather. I guess that would be food for thought.

Goose plumage feathered the arrows which indirectly won the Battle of Hastings, which was a major turning point in English history. Goose feathers on the longbow was as epochal as the invention of the bomb today.

November is just over the hill to the east and will bring a sweet chill.

PAY ATTENTION TO THE SILENCE Kate’s Journal


Tucked away on a back street in the town of Dublin, California an old cemetery lies under the sheltering arms of ancient trees.

A cemetery holds the history of a time, a place, and a people. The artifacts and the stone architecture remain as a reminder–a record of their existence.

The valley was settled by Danish and Irish immigrants, in the middle of the 19th century, and along with the mercantile establishments which made a village, the cemetery came into being, roughly divided into Catholic and Protestant gravesites.

St Raymond's St. Raymond’s Catholic Church, Dublin, CA

I was once saddened to see that a young Irishman had fallen to his death while roofing the church, and later found that he had been an ancestor of a friend, now buried in the Catholic side.

Though the church was the earliest Catholic church in the area, it is no longer used for services, but is available for other uses in the community. The best funeral I ever went to was held there some years ago when a cousin of Dr. A’s said her goodbyes, ending with the marching of a New Orleans jazz band leading us to her final resting place in the Rasmussen plot. True to her individual style she opted for a large rough rock as her marker instead of the usual cold granite.

Each of the old plots holds a sign proclaiming the original settler’s history, thereby giving the cemetery a guide to each original family. The Rasmussen plot lies at the extreme rear of the place though there are family members scattered throughout the cemetery. A baby’s marble crib in the middle of the plot tells of the passing of a baby brother of Dr. A’s father, however family lore tells us “he” is not there but hurriedly buried somewhere in the unmarked ground since the family did not have their plot at the time of his demise. I had often attempted to plant flowers in the crib, including Bleeding Heart, but due to the heat and lack of water it never worked. There are many marble reminders of children taken too early, as in most old cemeteries.

The cemetery lies behind the church, and behind the old school where my father-in-law attended classes. For many years the property was managed by a “Cemetery Board” to which we all belonged with occasional meetings to decide grave cleaning, tree pruning etc. after which we all went out to dinner nearby. It was a social gathering of old family friends, who sometimes gathered for a picnic under the trees. Then as more people moved into the area, it was handed over to the City of Dublin to manage. and it lost its familial feel.

There have been many changes through the years since the City took control, but then, Life is change, forcing all of us tho choose, resist, or roll with it. The large home of a former settler has been moved into the neighboring property making the entire area a park where school children are often brought to learn about the early settlers who were primarily farmers in the fertile valley. While the valley was once carpeted with fruit trees and poppies, today it abounds with business parks and homes. The absent fruit trees and poppies are a reminder that we are all transient visitors.

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In another valley, this one in Grants Pass, Oregon, is the cemetery where generations of the Sweetland family, as well as those who married out of it, repose for eternity. As in Dr. A’s family cemetery it is divided into Catholic and Protestant Masonic.

It is situated on the top of a low rise overlooking the town and shielded by large oak trees planted in the 19th century after the movement to the West. These people were primarily ranchers and farmers. My grandfather was a rancher and the town butcher.

-It's_the_Climate-_sign_in_Grants_Pass,_Oregon

Early Hudson’s Bay Company hunters and trappers, following the Siskiyou Trail, passed through the site beginning in the 1820’s. In the 1840’s settlers following the Applegate Trail began traveling through the area on their way to the Willametter Valley. The city states that the name of General Ulysses S. Grant was selected to honor Grant’s victory at Vicksburg.

The town is situated idyllically beside the Rogue River which flows west to the sea. The river abounds with fish and entices fishermen and outdoorsmen as a vacation destination.

It has never been a hub of business or financial activity, but serves as a direct route north and south. A sugar beet factory was built in 1916, but due to labor shortage and low acreage planted the company was moved to Toppenish, Washington. There still remain acreage of hop fields, where I as a teenager during the War, picked hops because of the shortage of labor.

When my father, a son of Grants Pass, passed away in 1993, Dr. Advice dug his last resting place, as he had done for his mother in Dublin, CA. An honor guard saluted him with the playing of Taps to honor his military service, and as the final notes rang out over the town of his birth I was comforted by the thought that he had returned safely to the place he had longed for.

As the few people said their goodbyes and headed for their cars, a caretaker came through with his happy frolicking black lab. He looked at the stone and said “Oh–Walter’s gone is he?” I nodded and he apologized for the dog sniffing the grave, saying they passed by there every day and the dog was accustomed to walking through the plots. I told him my father, a great dog lover, would be happy to know that the dog would be coming to pay his respects.

THE ROGUE I REMEMBER KATE’S Journal


Episode 12
Grants Pass, 1943

Across the mountains of Southern Oregon flows a mighty errant river in a great hurry to blend its waters with those of the Pacific Ocean. Early French visitors called it Coquins (rogues) describing the local Indians. It could also have been called that for its wild changes of behavior between hairpin bends and boiling rapids before suddenly flattening out into sleepy pristine waters where native fish shelter beneath overhanging trees.

rogue river2

This was the Rogue River of my father’s youth, where he developed his love of the outdoors, nature and fishing. My grandfather raised cattle outside of town and was the only butcher in Grants Pass. They say he was a master sausage maker.

My Sweetland Grandparents, Walter and Tena, raised six children, my father coming in towards the end. He was a trickster and a tease who wasted a lot of school time trying to prove the teacher wrong. He was smart, and a smart alec. He was excellent at solving math problems but a lousy teacher. He had no patience for stupidity, so I stopped doing math in the 4th grade.

Grandparents Sweetland

Each of us in our family have our memories of the Rogue. One of my daughters shudders remembering being caught in a rapid between the rocks, so the Rogue was not a happy river for her. Much later I tried my initial foray into water-skiing on the Rogue. Having risen to the occasion on a single ski, I chose never to do it again. Probably none of us felt the magnetizing pull of the River as my father did after the War. The clarion call of home had been ringing in his heart for too many years.

Rogue river

Arriving in Grants Pass, I was a stranger to cousins I had never known, and family history better left between the pages of history. Dad’s sister Ardith had two boys I liked; the youngest, Bud, a wild kid who loved to jump off the bridge at the park in Grants Pass, grew up to be a railroad engineer, and his brother Walter who became a worm farmer.

Aunt Hazel’s brother Uncle Charlie owned the pool hall in town where we went for ice cream, committed suicide one morning before work. I don’t recall with perfect clarity whether that was before or after we found out his daughter Doris was a prostitute.

All of these things were debated with great interest with Aunt Hazel’s dog Bounce, whom she swore could talk. Sitting out in the sheep barn with him we discussed Life’s great imponderables. Bounce was well known for carrying a basket of gladiolus at the head of the annual Caveman Parade.

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In Grants Pass I temporarily changed my name to Arvie, sang in the jazz band, was on the debating team, found I was not good at team sports, fell in love again, and began to smoke cigarettes.

Once a week, sitting in a fire lookout on top of the mountain as enemy plane spotters, my girlfriend and I were enveloped in blue smoke as we puffed ill-gotten cigarettes, happily ignorant of health issues, our only fear of future consequences coming from our parents.

I was hired at the local soda fountain at fifteen, after assuring the owner I was sixteen and would bring proof soon. My new boss had at one time been a serious suitor of my Dad’s older sister, Aunt Arline. Though he asked again for my work permit, he did not pressure me and I was allowed keep scooping ice cream and making the skimpy tuna sandwiches he required. On good days I was permitted to help make the ice cream with another High School student, a boy who became another casualty of the War in another year.

The new sensation of being recognized because of my name in this town, gave rise to an unfamiliar sense of belonging. I began to understand the meaning of “home”.

CATCH A FALLING STAR Kate’s Journal


EPISODE 11
Grants Pass 1942

How do I recapture those few months after Pearl Harbor? With Japanese subs patrolling along the west coast it became apparent that we were moving again; this time my mother and I would go to Grants Pass, Oregon, my father’s home town. The only specifics I remember of that time are that I graduated from the 9th grade, turned 14, and my father’s mother, Grandma Tena Grey Sweetland passed quietly from this world to the next. She was laid to rest in the family cemetery alongside a flock of ancient Sweetlands
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We stayed temporarily with Aunt Hazel and Uncle Jean who made room for us in their rustic two room house out on the highway where they had lived for many years. Its rusticity included another outdoor privy, which recalled our time living in the Connecticut countryside.

Though they owned a large amount of acreage, plus a few buildings in downtown Grants Pass, they preferred their simple style of life, quietly watching the passing of time with their Australian shepherd dog, Bounce, and a few cats. Formerly there had been a few cows and sheep in the barns, and chickens roamed freely.

Uncle Jean had come to this country from France as a talented race car driver to race against America’s best, which at the time was Barney Oldfield. I can picture him then; a young hot shot driver, probably full of himself and sure of getting any girl he wanted. He chose Hazel, my Grandmother Tena’s sister, recently divorced from a high powered San Francisco lawyer and happy to return to Grants Pass where she was born.

Years before, when I visited them as a young child, I remember offering him a bite of my shiny red Delicious apple. He had pointed out that there were “stars” sprinkled all over the red skin. He declined my largess however, saying “Darlin’ I got no teeth.” Today I understand that limitation.

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My mother and I shared a bed in the main room of the house, where we listened each night at 10 p.m. to “The Richfield Reporter” for news of the war, calling out now and then to Aunt Hazel and Uncle Jean in their adjoining room as to which Island was under attack.

I would be starting my sophomore year in the local high school in a few weeks, but we still had no place of our own in town. I would be taking a school bus which was a new and somewhat frightening experience.

The ranch was comprised of many acres, with some areas overrun with delicious ripe blackberries which my mother turned into equally delicious pies. Aunt Hazel was knowledgeable about the things most city people know little, such as cloud formations, where the best fishing holes were, and when it might rain. She was on first name basis with the local squirrel population, and flights of migrating birds knew they could expect a hand out.

On August 12th Aunt Hazel handed us blankets and told us to go out and sleep in the field for a treat; it was the start of the Perseid meteor shower. I remember lying there with my mother enthralled with each shooting star all night long. We wished on each one, and naturally our wishes were for my father’s safe return.

perseid2Perseid Shower

The warm night was filled with the pleasant sound of crickets and an occasional small nocturnal creature disturbed the dry grass. You could still smell the heat of the day bringing the memory of ripeness in fruit and flowers. Uncle Jean thought we were crazy to sleep there in discomfort and told us that August 12 was known as the “Glorious Twelfth” in the UK and marked the traditional start of grouse shooting, which made a lot more sense.

hopsHop Field in Grants Pass, Oregon

There are fields of hops growing outside Grants Pass, which in wartime did not attract the migrant pickers it usually did, so it was suggested that schools and some businesses be conscripted to bring in the crop. My mother and I signed on, and for a week joined others in town stripping the hops into large bags hung around out necks. I was working alongside the first friends in town whom I would soon see when school began.

When I think of Grants Pass now, I think of that summer, and the closeness of my mother and me, and the kindness of family who took us in and made us welcome. Things were going to be OK.

LISTEN TO THE DAY


starsStarting from nothing to where we are, Is farther that the farthest star. And farther than the farthest star is where we are going from where we are.” Eyvind Earle

Today my mind is a fallow field. Outside, the world is sun-drenched and burning. Sunday morning is slow, easy and drifting. My book was open, but I did not read. I knew there were things which needed to be done, but my mind was stuck in auto-reverse.

I must have closed my eyes because behind my eyelids I began planning our Sunday supper. I know that sounds silly in the greater scheme of things, but we do need to eat.

Dr. Advice loves an applesauce pie that his mother used to make, so when I can move from my chair I’ll make it! Isn’t it wonderful that we always remember something our mothers used to make from our childhood? Years ago I overheard several friends of my daughter discussing favorites from their childhood for which their mothers were justly famous. My daughter liked my tuna salad sandwiches. I have always tried unsuccessfully to imitate my mother’s potato salad, however my father produced a suitable one after she died.

I am cheating today with the applesauce pie, as I bought a ready-made graham cracker crust. That shows how lazy someone can get. In it I will put applesauce up to the top, and cover the whole thing with whipped cream. How simple can you get? Dr. Advice could even make it himself if he could rouse the energy today. Chilled for a few hours, it cuts and holds together nicely.

As for the rest of the meal, I’m making a Southern corn pudding with the fresh white corn from the Farmer’s Market this morning. I remember many years ago, in Grants Pass, Oregon where my parents lived, going to a farm to pick corn. My mother thought corn should go from the stalk to the pot of boiling water immediately. Well, it didn’t get in that fast, but we came home with a ton of corn to husk, and then popped it in the pot while the butter was softening and we got out bibs for everyone. Then as my father used to say “The heck with the rest of the dinner, let’s just eat the corn.” And we did.

Why are we always in such a rush, what could be more important than just lingering?

SOUTHERN CORN PUDDING

3 eggs beaten well
1 c. milk
1 c. cream
3-4 Tbs. flour
2 tsp. salt
1 Tbs. sugar
1 Tbs. melted butter
3 ears fresh corn cut from cobs. Grind half in processor.
dash of pepper

Add all ingredients to beaten eggs. Mix well. Pour into well buttered casserole and bake at 350 degrees until firm, approximately 40-45 min.