BEYOND THE BOTTOM LINE


When I was a little girl in what, God forbid, might be called the “olden days,” I had a great many relationships with stores and the people in them. I went grocery shopping with my mother and with my grandmother and sometimes with my great aunt where Piggley-Wiggley was a regular, and See’s candy a treat. The milk and produce stores came to us, and were sometimes good for maybe an apple or a bunch of grapes. I remember butcher shops because you could write your name with your toe in the sawdust on the floor.

Walter Knott first berry stand 1920
Knott’s Berry Farm, Buena Park, California 1920

We played store which was easy because all you needed was a board and something to balance it on like a couple of chairs, and a few cans from your mother’s pantry. I was caught in the act one day by my father coming home early to find me “selling” flowers off the front porch steps, flowers I had liberated from a neighbor’s garden. So I went out of the floral business.

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Escher, maybe an idea of what early stores looked like in a crowded town.

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As time went on, stores moved up and became multi storied.

The business of making all these stores attractive became important, as did the business of enticing people into them. The stores with the expensive merchandise were the most fun, and I once even considered the impossible desire to actually live in one.

Think of it: elevators to take you upstairs, restaurants, departments catering to all your needs. Everything to make life pleasant and all under one roof.

When we moved to Alameda, we often took the ferry to San Francisco where the really big stores were; The City of Paris, I. Magnin, the stuff of dreams. My mother and grandmother and I would sweep into the glove department at the White House and begin the ritual of buying a pair of gloves. You didn’t just point to a pair and say “I’ll take that one.” The saleslady would put your elbow on a a little velvet pillow and place her elbow alongside yours, as though poised for an Indian wrestle. She would turn and flip open several of the hundreds of little drawers that lined the wall. She then placed a number of small packets of gloves on the counter and then began the effort to try them on your hand. This was not something to take lightly, as it might take several tries to get just the right glove. It was almost as much fun as hats!

Years later, taking my daughters to these same stores, I confessed my early urge to dwell in these marble halls.

When we moved to Seattle, I found my dream in the Frederick & Nelson store in downtown Seattle.

Frederick_&_Nelson_Store,_Seattle,_ca_1922_(5460635460)_-_borders_removed

Frederick & Nelson had their own dark green delivery vans, uniformed young women manning the elevators, a tearoom where my favorite lunch soon became a turkey sandwich on cranberry nutbread, introduced to me by my friend Katie Johnsen. There was a beauty shop, candy counters which sold Frango Mints, a melt in the mouth chocolate, and a monthly change of decor. Surely everything necessary to live “the Good Life”. All this without even mentioning Christmas. The window displays were spectacular, and the inside of the store fulfilled every child’s glowing Christmas fantasy.

Like so many of the fine old stores of the past, Frederick & Nelson has long gone out of business, succeeded by the Bon Marche, Macy’s and more. The fancy accoutrements have disappeared, supplanted by acres of clothing rounders and disinterested salespeople. Macy’s however, now sells Frango Mints which is a tiny touch with the past. Surely there is still something below the bottom line.

PARDON MY GOBBLE


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Well, President Obama has pardoned this year’s turkey. I love the weird American-ness of this tradition. We pardon one turkey a year so that we can feel less guilty about eating millions of its cousins. As of this year, presidents have pardoned 23 turkeys. Not a lot in the greater scheme of things, but I imagine that something is better than nothing, and I’m sure the pardoned hostage certainly feels much better about it.

How did this serious business of the Presidential pardon begin? Americans have been sending the noblest and best turkeys to the White House since the 19th century. In 1947 the National Turkey Federation delivered a 47# monster. Probably enough turkey meat to feed the entire Congress. Imagine the stiff competition between turkey farmers to have their Tom or Thomasina chosen? I can just picture the midnight forays into the neighbor’s barnyard to spy on the sleeping livestock.

President Lincoln’s son Tad begged his father to offer a presidential pardon to the feathered gift. John F. Kennedy sent that year’s gift back “to grow a little”. President George H.W. Bush was the first to actually “pardon” the turkey, which has become the coveted hope of at least one turkey a year. President Obama announced that he was “going to eat this sucker”!

Unbeknownst to the general public, the dinner table athletes destined for the White House are chosen at a very young age. The overly nervous and misshapen ones are culled, and a select few are groomed and trained for their final appearance. Music is played, and the noise of people talking, laughing, clapping is broadcast constantly so that the turkeys won’t be spooked when brought in for their performance. Imagine the confusion a large live turkey could cause by leaping off the stage into a spectator’s lap! So just as show animals of any breed are trained, so too it the glorious White House turkey.

Our kindly and generous bird is ready to brave the heat of the oven, the pumpkin and apple pies and blackberry cobbler are waiting, and the house is sparkling. The children, grandchildren and great-grandchildren are on their way, so we are ready to celebrate the importance of a day to be thankful for all we have been blessed with. May there be love and peace in your hearts.