Sam 1969
What is a farmhouse without a barn? It seemed we had been building or planting something ever since we moved in, but nothing so ambitious or large as an honest-to-goodness barn, whose purpose did not include the housing of 4-legged animals.
In the midst of chaos, dear and curious friends began arriving to check up on us. A car or RV would sometimes arrive unannounced except by the honk of a horn in the driveway. Since the lack of space had been apparent from the start, a necessary part of the new barn was a sleeping loft, which when finished slept six grown people. The main part of the barn became a multipurpose environment, where we entertained, I worked and taught sculpture classes, and where our daughter chose to be married.
For city people who had no building experience, it was a genuine accomplishment. On a visit to Grants Pass to see my parents, we found a Civil War cast iron pot-bellied stove in an antique store on which we put money to hold it. Knowing we might like it, but unaware of our transaction, a friend tried to buy it for us. He and my mother had a few words regarding his “trying to take it away from us” before the truth came out. After the dust settled it looked great in the new barn and gave nice heat both there and in my Fremont studio later. With an antique copper tea kettle steaming on top it gave an instant cup of tea whenever needed.
Some readers may remember the belching goat who injected fear into a silent midnight.
Who knew that this cute creature could sound like a rude belching man?
People suddenly appeared on our doorstep, old friends and family from the South, and soon new friends from Alaska, some like the Buchwalds became extended family. Emmett and Georgia Oliver eventually moved to their home on the Hood Canal, and through them the Johnson family with their five wonderful children.
My Mother-in-law drove several times to see us and wonder if our brains were still functioning. In those days Washington had blue laws against buying alcoholic beverages on Sunday. Since we often had people visiting, the lack of liquid refreshment was sometimes a problem, so MIL would bring us jugs of wine in the trunk of her car. She was stopped for speeding once, and fortunately the Law did not open her trunk. We may worry about teenagers but not about those in their late 70’s.
Hood Canal from the Oliver’s deck.
The Hood Canal became almost a second home for us and gave us countless oyster, shrimp and clam feasts with the Olivers and the Johnsons. The Northwest is famously noted for its abundant seafood. We went often also to Campbell River in British Columbia to fish and explore.
I was told that instead of a fish on my line, I had hooked onto the bottom. (Some bottom.} We pulled over and had a barbecue on the shore of Quadra Island on the Georgia Straits.
We had another memorable occasion in the Georgia Straits when fishing in a small boat with a friend whose small boat was surrounded by curious killer whales. They circled and surfaced, giving us an intimate look while we watched one of Nature’s close encounters.
Between visitors and exploring, I began sculpting some of the people I saw. The native people, both in appearance and culture, were much different from the Southwest people, and I placed a few small pieces in a Seattle gallery. It was my first experience in selling my work, so when they actually sold, it was a pleasant surprise.
How exciting it must have been to see your work in a gallery. I’m sure that’s something most artists aspire to.
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Like writers with a book! The first is always exciting isn’t it?
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Kayti, is this episode # 31? What dates would you give to it?
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Yes, 31. I had to look to be sure I put that on! It was between 1969-1974.
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Sorry–this one is 32! Glad you caught my error.
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Love the picture of Sam on the tractor.Had we known he had that skill, we might have drafted him to help prepare the olive orchard! Adorable picture of you with the fish.
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Not sure if he still has that skill, but he has just proved he is still good at painting the kitchen,
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Yes, there is nothing quite like sitting on a tractor. The roar and smell of the diesel engine, the crunching of the gears, the rotating blades of the slasher.
I miss my tractor. I now use a hand beater to make a pan-cake mix.
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We bought a riding mower for the acre plus of lawn. That was my job, and I ran over a few small snakes etc which kept getting in the way. One of the neighbors uses a push mower for his lawn. He likes the exercise.
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MIL bearing wine–wonderful! I once caught a fish off Campbell River–a decent sized salmon, and delicious.
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Between the salmon from Campbell River and halibut from Alaska we had the best. We smoked a lot of salmon and canned it with olive oil and a little garlic. Delicious.
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Ummmm…. smoked salmon! For a few years, I bought Pacific smoked salmon for a friend’s father for Christmas. His smile was worth the cost. I’ve never been much of a fisherman, but I have fond memories of dad taking me fishing with a cane pole and a bobber in an Iowa river. It’s not quite the same thing as your fishing, that’s for sure! For one thing, we were catching half-pound sunfish.
Neat that you got some of your art into a gallery, and that it sold. It’s interesting, too, that you saw the differences between the native peoples: culturally and appearance-wise. One of the funniest things I heard while in Liberia was, “Oh, I’m sorry. You white people all look alike.” One thing I learned is that we cue on hair and eye color, but Liberians use different cues, like noses and foreheads. So interesting.
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We used to smoke trout too, but not as good.
I was pretty naive in those days. I put a couple of pieces in a nice gift galley in a nice hotel. She sold a couple and paid me, but was not honest about another piece. Told me she had had a robbery which was a lie. A good lesson for me.
Some of the Vietnamese look a lot like Navajo. Interesting about the Liberians cues.
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